Sunday, July 24, 2011

Judka's Hungarian Plum Upside Down Cake

Gabi's Mom Judka's Plum Cake

1 kilo plums
3 deciliters granulated sugar( 1  1/4 cups)
3 deciliters flour.  ( 1  1/4 cups)
3 eggs
1 deciliter of oil (a littlecless than 1/2 cup)
1 pkg vanilla sugar (about a teaspoon)
1 pkg baking powder (about a teaspoon)
Cinnamon sugar to taste

Cut plums in half discarding pits
Grease baking pan w butter ( can use a pie pan or oven safe skillet)
Cookie crumbs sprinkle over butter
Then spread plums in a layer
Sprinkle plums with cinnamon sugar

Make batter from remaining ingredients. Pour over plums and bake at low 160 or 170 C
 (  325degrees F )
For 25-30 mins.
Turn out upside down on plate and serve warm.

1 comment:

  1. Lynne,

    Naturally, I'm enjoying reading through your recipes. This is a lovely blog.

    Nanina d'Onofrio (Garden Groans)