Monday, August 15, 2011


3 cups flour                      1 teaspoon sugar
1 packet yeast                  1 cup water
1 pinch salt                       1 tablespoon butter

Melt butter in a saucepan; then add water and heat until warm.
Pour liquid into a large bowl.
Add yeast and sugar to the bowl letting it stand a few minutes for the yeast to soften

Add 2 cups flour to the bowl and beat with an electric beater until well blended. Add the rest of the flour to the bowl and knead the dough until smooth.

Place dough in a greased bowl, cover with a cloth and let rise for about an hour. Punch dough down and roll out onto a floured surface to a thickness of 1/8 inch.

Cut into smaller rounds and fry in hot oil until golden brown.

Garnish with toppings of your choice.

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